By wellfedbaker.com
Gluten Free Dairy Free Carrot Cake
Instructions
Prep:1hCook:30min
This cake is moist and filled with spices and carrots. Yum!
Updated at: Sun, 24 Nov 2024 21:15:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories822.7 kcal (41%)
Total Fat45.5 g (65%)
Carbs98.9 g (38%)
Sugars70.4 g (78%)
Protein8.9 g (18%)
Sodium454.1 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 CupGluten Free 1-to-1 Flour Blend
I use
2 teaspoonbaking powder
½ teaspoonbaking soda
1 teaspooncinnamon
½ teaspoonginger
¼ teaspoonnutmeg
½ teaspoonsalt
0.5 CupOlive Oil
or any light vegetable oil
1 CupLight Brown Sugar
lightly packed
1 teaspoonvanilla
3eggs
room temperature
0.5 CupUnsweetened Applesauce
room temperature
2 CupCarrots
shredded
1.5 CupWalnuts
finely chopped and divided
8 ouncesVegan Cream Cheese
room temperature
0.5 CupVegan Butter
room temperature
4 CupPowdered Sugar
sifted
Instructions
View on wellfedbaker.com
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