Gluten Free Dairy Free Carrot Cake

Name: Gluten Free Dairy Free Carrot Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Ginger; 1/4 teaspoon Nutmeg; 1/2 teaspoon Salt; 1/2 Cup Olive Oil (or any light vegetable oil); 1 Cup Light Brown Sugar (lightly packed); 1 teaspoon Vanilla; 3 Eggs (room temperature); 1/2 Cup Unsweetened Applesauce (room temperature); 2 Cup Carrots (shredded); 1 1/2 Cup Walnuts (finely chopped and divided); 8 ounces Vegan Cream Cheese (room temperature); 1/2 Cup Vegan Butter (room temperature); 4 Cup Powdered Sugar (sifted)