Heirloom Tomato Pie

Name: Heirloom Tomato Pie
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1-1/4 pounds heirloom tomatoes (about 4 medium), cut into 1/4-inch slices; 3/4 teaspoon salt, divided; 1-1/2 cups shredded extra-sharp cheddar cheese; 3/4 cup all-purpose flour; 1/4 cup cold butter, cubed; 1 to 2 tablespoons half-and-half cream; 5 bacon strips, cooked and crumbled; 1 package (8 ounces) cream cheese, softened; 1/2 cup loosely packed basil leaves, thinly sliced; 2 tablespoons minced fresh marjoram; 1-1/2 teaspoons minced fresh thyme; 1/2 teaspoon garlic powder; 1/8 teaspoon coarsely ground pepper

Instructions

Prep:45minCook:1h 5min

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all. —Angela Benedict, Dunbar, West Virginia

Updated at: Fri, 22 Nov 2024 00:05:14 GMT