Bacon, Cheddar and Chive Buttermilk Biscuit Bread

Name: Bacon, Cheddar and Chive Buttermilk Biscuit Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups self-rising flour; ¼ cup sugar; ¼ teaspoon cayenne pepper; ¾ cup unsalted butter (chilled or slightly frozen); 1 egg; 2¼ cups buttermilk; ½ pound cooked bacon (coarsely chopped); 1½ cups grated Cheddar cheese; 2 tablespoons chopped fresh chives; 1 tablespoon butter (melted)

Instructions

Prep:15minCook:1h

If you like buttermilk biscuits, you'll love this bread made with the same batter along with chunks of bacon and trails of melted cheese baked inside. It's a perfect bread to serve right out of the oven with any brunch, or toasted the next day with some butter spread on top.

Updated at: Fri, 18 Jul 2025 04:27:40 GMT