Low FODMAP Night Before Christmas Mice Cookies

Name: Low FODMAP Night Before Christmas Mice Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 1/3 cups (194 g) low FODMAP all-purpose gluten-free flour, (such as Bob Red Mill’s 1 to 1 Gluten Free Baking Flour); 1/8 teaspoon salt; ½ cup (113 g; 1 stick) unsalted butter, (at room temperature, cut into pieces); Generous 1/3 cup (80 g) sugar; 1/2 teaspoon almond or vanilla extract; 1 large egg, (at room temperature); Sliced natural almonds; 5 feet (152 cm) of red or black licorice laces ((thin, spaghetti-like strands) cut into 1 to 3-inch, (2.5 cm to 7.5 cm) lengths); 2- ounces (55 g) semisweet chocolate, (melted)

Instructions

Prep:20minCook:12min

Low FODMAP Night Before Christmas Mice Cookies feature hand-shaped sugar cookie dough, shaped into an oval, sliced almond ears, chocolate eyes and nose and a licorice tail. These are the ultimate in crafty Christmas cookies and delight all who see them perched on the edge of a cookie plate. Get the kids involved.Low FODMAP Serving Size Info: Makes 20 mice; 20 servings; 1 mouse per serving

Updated at: Thu, 21 Nov 2024 15:07:29 GMT