
By primalwellness.coach
Chocolate Passion Fruit Tarts (Chocolate Pastry, Milk Chocolate Ganache, Passion Fruit Curd, Milk Chocolate Leaves)
Instructions
Prep:1hCook:30min
A buttery crisp tart shell filled with a fudgy ganache and silky passion fruit curd gets topped with a snappy crisp chocolate leaf for these fun and flavor packed individual tarts. To make the chocolate leaves, paint the back of food-safe leaves with melted chocolate and set aside to cool. When set and firm, peel the leaves off and add the tops of the tarts.
Updated at: Sat, 22 Mar 2025 17:45:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories492 kcal (25%)
Total Fat43.4 g (62%)
Carbs23.4 g (9%)
Sugars14 g (16%)
Protein9.6 g (19%)
Sodium142.9 mg (7%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

60gbutter
or butter flavored coconut oil for dairy-free

¼ cupmonk fruit
powdered

0.5gsalt

17gegg yolk

⅓ cupalmond powder
plus 1 tablespoon, and 1 teaspoon, defatted

15gcocoa powder

1 teaspoonvanilla extract

½ teaspooncoffee extract
optional, enhances chocolate flavor

4eggs

2yolks

⅔ cuppassion fruit puree

½ teaspoonstevia glycerite
or 2/3 cup allulose, or 1/2 cup powdered monk fruit

4 tablespoonsbutter
or butter flavored coconut oil for dairy-free

2 tablespoonsheavy cream
or cashew cream, or coconut cream for dairy-free

salt

80gmilk chocolate chips
sugar-free

½ cupheavy cream

28gbutter
at room temperature

milk chocolate
sugar-free, optional for decoration
Instructions
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