By The Toasted Pine Nut
Peanut Butter Chocolate Chip Vegan Blondies
14 steps
Prep:10minCook:15min
Vegan blondies are loaded with peanut butter flavor and melty chocolate! They're thick, gooey, and take less than 25 minutes to make!
Updated at: Thu, 21 Nov 2024 07:29:13 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories207.5 kcal (10%)
Total Fat15.1 g (22%)
Carbs14.4 g (6%)
Sugars9 g (10%)
Protein7 g (14%)
Sodium124.3 mg (6%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Prep your egg replacer if needed. Mine mixes a powder with water and sits out for a couple minutes to thicken.
Step 3
In a large bowl, use an electric mixer to combine the peanut butter, agave nectar, the egg replacer, and vanilla.
Step 4
Once combined, add the almond flour, baking powder, and salt. Mix again until combined.
Step 5
Fold in most of the chocolate chips, reserving some to sprinkle on top.
Step 6
Prepare an 8×8 square pan with parchment paper.
Step 7
Transfer the batter to the pan and spread the mixture out in an even layer.
Step 8
Press the remaining chocolate chips on top.
Step 9
Bake for 15 minutes until the top is golden brown.
Step 10
Allow the blondies to sit in the pan for 5 – 10 minutes to cool.
Step 11
Glide a knife around any edges touching the pan.
Step 12
Lift up the edges of the parchment paper to transfer the blondies to a cutting board.
Step 13
Cut into 12 squares.
Step 14
Sprinkle with salt (optional) and enjoy!
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