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Chicken Noodle Soup
50%
0
Food Network.com
By Food Network.com

Chicken Noodle Soup

Instructions
Prep:30minCook:4h 50min
Updated at: Mon, 29 Sep 2025 18:42:29 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories1815.1 kcal (91%)
Total Fat104 g (149%)
Carbs40.8 g (16%)
Sugars14.3 g (16%)
Protein179.9 g (360%)
Sodium3124.9 mg (156%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 whole (2 split) chicken breast, bone in, skin on
1chicken breast
whole, 2 split, bone in, skin on
Olive oil
olive oil
Kosher salt
kosher salt
Freshly ground black pepper
freshly ground black pepper
2 quarts homemade Chicken Stock (see recipe)
2 quartsChicken Stock
homemade
1 cup medium-diced celery (2 stalks)
1 cupcelery
medium - diced
1 cup medium-diced carrots (3 carrots)
1 cupcarrots
medium - diced
2 cups wide egg noodles
2 cupswide egg noodles
1/4 cup chopped fresh parsley
¼ cupfresh parsley
chopped
3 5-pound roasting chickens
3 x 5 poundroasting chickens
3 large yellow onions, unpeeled, quartered
3yellow onions
large, unpeeled, quartered
6 carrots, unpeeled, halved
6carrots
unpeeled, halved
4 celery stalks with leaves, cut in thirds
4celery stalks
with leaves, cut in thirds
4 parsnips, unpeeled, cut in half (optional)
4parsnips
unpeeled, cut in half, optional
20 sprigs fresh parsley
20 sprigsfresh parsley
15 sprigs fresh thyme
15 sprigsfresh thyme
20 sprigs fresh dill
20 sprigsfresh dill
1 head garlic, unpeeled, cut in half crosswise
1 headgarlic
unpeeled, cut in half crosswise
2 tablespoons kosher salt
2 tablespoonskosher salt
2 teaspoons whole black peppercorns
2 teaspoonswhole black peppercorns

Instructions

View on Food Network.com
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