Zingy wings

A great way to make chicken wings the star of the show, instead of just a side. Wings are great value for money and they’re super tasty and satisfying.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whack the oven on at 180C.

Step 2

Place the chicken wings into a large bowl and add the seasoning and vegetable oil. Using your hands, toss it all together to coat the wings in the seasoning and oil. Tip the wings onto a large baking tray, so they sit in one layer. Cook in the hot oven for 40-45 minutes, until golden brown and cooked through.

Step 3

Meanwhile, make the dip. Mix the mayonnaise and curry powder in a small bowl until combined.

Step 4

Next, prepare the veg sticks by cutting the cucumber and carrots into sticks about the size of your finger

Step 5

Once the wings are cooked, pop them onto plates alongside the veg sticks and dip to serve. Dig in!

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