Sourdough Crepes Recipe

Name: Sourdough Crepes Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: French
Ingredients: 1/2 cup sourdough starter discard; 3 tablespoons melted butter (dairy or plant-based); 2 large eggs; 1/2 cup all-purpose flour (see notes); 3/4 cup milk (dairy or plant-based); 2 tablespoons water; 1/4 teaspoon fine sea salt; 3 tablespoons granulated sugar (optional, for sweet crepes); 1 tablespoon butter or cooking oil for skillet

Instructions

Prep:5minCook:6min

This recipe for sourdough crepes makes the most delicate, french-style pancake with the perfect crispy edges. Serve them stuffed with sweet or savory fillings for a delicious breakfast!

Updated at: Thu, 21 Nov 2024 12:26:05 GMT