Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: French
Ingredients: 3 tablespoon (45g) unsalted butter; ½ cup (60 g) of flour; ¼ teaspoon (1.75ml) salt; 1 tablespoon (12g) sugar; 1 cup (240 ml) of milk; 2 eggs; 1 teaspoon (5 ml) vanilla; 1 lemon; 1 tablespoon (7g) powdered sugar garnish

5 steps

Prep:10minCook:18min

One of my favorite breakfast treats on a lazy weekend morning is this Dutch Baby Pancake Recipe! And I bet you already have most of the ingredients already on-hand!

Updated at: Mon, 02 Jan 2023 16:33:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories151.6 kcal (8%)

Total Fat8.9 g (13%)

Carbs13.4 g (5%)

Sugars5.4 g (6%)

Protein4.3 g (9%)

Sodium134.5 mg (7%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

45gunsalted butter

½ cupflour

1.75mlsalt

12gsugar

1 cupmilk

5mlvanilla

Instructions

Step 1

Preheat Oven to 400F (200C)

Step 2

In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.

Step 3

Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins.

Step 4

Remove from oven, and dust with powdered sugar.

Step 5

Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)

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