Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 45 min
Cook time: 4 h 30 min
Total time: 5 h 15 min
Cuisine: European, British
Ingredients: 1 cup (8oz, 224g) active sourdough starter (100% hydration); 3/4 cup (6 oz, 180 ml) warm water; 1 cup (8 oz, 240 ml) whole milk, warmed to 110F; 5 cups (25 oz, 700g) unbleached all-purpose flour; ¼ cup (2.5 oz, 75g) honey; 1/4 cup (2 oz, 56g) vegetable oil; 2 teaspoons salt; cornmeal

Instructions

Prep:45minCook:4h 30min

English Muffins are surprisingly easy to make and so much better than store bought. The addition of sourdough starter makes the flavor and texture extra special. The recipe takes several hours, but there is very little hands-on time. Stock up the freezer for future breakfasts.

Updated at: Wed, 12 Oct 2022 14:11:29 GMT