Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican, Latin American
Ingredients: ½ a red onion, very thinly sliced; ½ cup white vinegar, or use apple cider or red wine vinegar; ½ cup water; 3/4 teaspoon kosher salt; 1 ½ -2 tablespoons sugar (or honey or other substitute); 1-2 teaspoons whole spices (optional- one or any combination of peppercorns, fennel seed, cumin, coriander, peppercorns, caraway, star anise, juniper, allspice.); optional additions: 1-2 garlic cloves, cut in half; a couple bay leaves; a teaspoon dried or fresh oregano ( if using on Mexican food)

Instructions

Prep:10minCook:5min

A simple tasty recipe for Pickled Red Onions, that can be made in 15 minutes flat! Give your favorite foods like tacos, bowls, burritos, wraps, or grilled meats a huge burst of flavor in an instant. Store in the fridge for up to two months! This small-batch recipe is fast and easy and will elevate many dishes you already make.

Updated at: Sun, 26 Feb 2023 04:49:17 GMT