Easy Carrot Cake with Cream Cheese Frosting

Name: Easy Carrot Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: 60 g (2 oz / ¼ cup) unsalted butter, softened; 60 g (2 oz / ¼ cup) cream cheese, softened; 1 ½ cups icing sugar / powdered sugar, sifted; 2 tbsp lemon juice; 1 tsp vanilla essence; ¾ cup canola oil; ½ cup caster sugar; ½ cup brown sugar, lightly packed; 1 tsp vanilla essence; 2 eggs; 2 cups grated carrots (approx. 4-5 large carrots); 1 ½ cups plain flour; 1 tbsp baking powder; 1 tsp salt; 1 tsp ground cinnamon

Instructions

Prep:30minCook:50min

This carrot cake is soft and moist with the perfect touch of cinnamon spice. This cake is topped off with a rich cream cheese frosting to create an utterly mouth-watering dessert.

Updated at: Wed, 31 Mar 2021 02:30:28 GMT