
By ohemgoodness.com
Vegan Gluten-Free Banana Coffee Loaf
Instructions
Prep:15minCook:40min
Updated at: Sat, 05 Apr 2025 03:13:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
276
High
Nutrition per serving
Calories3340.4 kcal (167%)
Total Fat169 g (241%)
Carbs426.8 g (164%)
Sugars184.6 g (205%)
Protein42.7 g (85%)
Sodium2112.5 mg (106%)
Fiber50 g (178%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2flax eggs
or regular eggs if not vegan, To make 2 flax eggs, combine 2 tbsp flaxseed meal + 5 tbsp water

1 cupbananas
mashed

¼ cupcoconut oil
melted

¼ cupnon-dairy milk
I used almond milk

¼ cupmaple syrup

¼ cupcoconut sugar

2 tspvanilla extract

1 ¾ cupgluten-free baking flour
or oat flour, or all-purpose if not gluten-free

½ cupalmond flour
super-fine section for flour substitutes

1 Tbspground coffee
the powder, not brewed

2 tspbaking powder

½ tspbaking soda

½ cupwalnuts
chopped, optional

¼ cupvegan butter
room temperature, or margarine

½ cuppowdered sugar

1 tspground coffee

½ Tbspwater
boiled
Instructions
View on ohemgoodness.com
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Notes
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