
By ohemgoodness.com
Vegan Gluten-Free Banana Coffee Loaf
Instructions
Prep:15minCook:40min
Updated at: Thu, 30 Oct 2025 04:20:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
276
High
Nutrition per serving
Calories3343.7 kcal (167%)
Total Fat167.2 g (239%)
Carbs430.7 g (166%)
Sugars185.4 g (206%)
Protein42 g (84%)
Sodium2113.3 mg (106%)
Fiber53.1 g (190%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2flax eggs
or regular eggs if not vegan, To make 2 flax eggs, combine 2 tbsp flaxseed meal + 5 tbsp water

1 cupbananas
mashed

¼ cupcoconut oil
melted

¼ cupnon-dairy milk
I used almond milk

¼ cupmaple syrup

¼ cupcoconut sugar

2 tspvanilla extract

1 ¾ cupgluten-free baking flour
or oat flour, or all-purpose if not gluten-free

½ cupsuper-fine almond flour
See u0022 section above for flour substitutes

1 Tbspground coffee
the powder, not brewed

2 tspbaking powder

½ tspbaking soda

½ cupwalnuts
chopped, optional

¼ cupvegan butter
room temperature, or margarine

½ cuppowdered sugar

1 tspground coffee

½ Tbspwater
boiled
Instructions
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Notes
2 liked
1 disliked
Delicious
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