By ohemgoodness.com
Vegan Gluten-Free Banana Coffee Loaf
Instructions
Prep:15minCook:40min
Updated at: Sat, 25 Jan 2025 07:56:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
276
High
Nutrition per serving
Calories3508.6 kcal (175%)
Total Fat185 g (264%)
Carbs427.8 g (165%)
Sugars185.6 g (206%)
Protein42.8 g (86%)
Sodium2073.5 mg (104%)
Fiber50 g (178%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2flax eggs
or regular eggs if not vegan, To make 2 flax eggs, combine 2 tbsp flaxseed meal + 5 tbsp water
1 cupbananas
mashed
¼ cupcoconut oil
melted
¼ cupnon-dairy milk
I used almond milk
¼ cupmaple syrup
¼ cupcoconut sugar
2 tspvanilla extract
1 ¾ cupgluten-free baking flour
or oat flour, or all-purpose if not gluten-free
½ cupalmond flour
super-fine section for flour substitutes
1 Tbspground coffee
the powder, not brewed
2 tspbaking powder
½ tspbaking soda
½ cupwalnuts
chopped, optional
¼ cupvegan butter
room temperature, or margarine
½ cuppowdered sugar
1 tspground coffee
½ Tbspwater
boiled
Instructions
View on ohemgoodness.com
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Notes
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