Vegan Crispy Thai Noodle Salad Recipe

Name: Vegan Crispy Thai Noodle Salad Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 1 14 ounce package rice noodles; 1 12 ounce bag coleslaw mix; 2 cups julienne cut carrots; 1 English cucumber (halved, seeds removed, and sliced); 1 red bell pepper (seeded and sliced); 1 yellow bell pepper (seeded and sliced); ½ cup sliced green onions; ½ cup chopped fresh cilantro (for garnish); ½ cup chopped peanuts (for garnish); 1/4 cup creamy peanut butter; 3 tablespoons vegetable or olive oil; 2 tablespoons unseasoned rice vinegar; 2 tablespoons freshly chopped cilantro; 2 tablespoons lime juice; 2 tablespoons honey; 2 tablespoons sugar; 1 tablespoon soy sauce; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/4 teaspoon crushed red pepper flakes; Salt (to taste)

Instructions

Prep:25min

Tender rice noodles mingle with crisp coleslaw mix, colorful bell peppers, and crunchy peanuts, all enveloped in a creamy, peanutty dressing, making this salad a delightful, plant-powered feast for your taste buds.

Updated at: Mon, 24 Aug 2026 04:23:42 GMT