Thai Rice Salad

Updated at: Thu, 17 Aug 2023 09:47:33 GMT

Step 1

Mix together 1.5 cups of rice, 1 can of coconut milk, 1 tbsp of garlic, 1 tsp of salt, and 1 cup of water. Bring to a boil. Once the pot reaches a boil, cover with lid and move to lowest heat. Let simmer for 15 minutes. Turn heat off and let it sit with the lid on for another 10 minutes.

Step 2

Juice 2 limes into the blender container. Add 1/3 cup of peanut butter, 2 tbsp honey, 3 tsp ginger, 2 tbsp rice vinegar, 2 tsp sesame oil, 1/4 cup sweet chilli sauce, and 1 tbsp fish sauce. Blend until smooth.

Step 3

Shred cabbage and carrot. Slice spring onions. Cut lime into wedges.

Step 4

Serve with rice on the bottom. Top with cabbage, carrot, bean sprouts and onion. Garnish with sauce and limes.

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