Thai Rice Noodle Salad With Chili-Lime Vinaigrette

Name: Thai Rice Noodle Salad With Chili-Lime Vinaigrette
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Thai
Ingredients: 1/3 cup lime juice (about 3 limes, plus more for serving); 3 tablespoons fish sauce; 3 tablespoons soy sauce; 2 to 3 teaspoons sugar, to taste; 1 to 3 teaspoons chili sauce , to taste; 2 cloves garlic, minced; 1 teaspoon sesame oil; 8 ounces dried rice noodles (thin, vermicelli-size); 1 to 2 cups bean sprouts, optional; 2 tomatoes, cut, small slices; 1 carrot, sliced into matchsticks; 4 green onions, finely sliced; 1 small green bell pepper, thinly sliced; 1 small red or orange bell pepper, thinly sliced; Optional: 1 can shrimp, cooked, drained; 1 cup cilantro , fresh leaves, roughly chopped; 1/2 cup fresh basil, roughly chopped; 1/4 cup dry-roasted peanuts, lightly chopped