By thespruceeats
Thai Rice Noodle Salad With Chili-Lime Vinaigrette
Instructions
Prep:15minCook:7min
Discover how to make this Thai rice noodle salad with a chili-lime vinaigrette that is fresh, flavorful, and simple to make.
Updated at: Sun, 16 Feb 2025 08:22:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories232.5 kcal (12%)
Total Fat4.4 g (6%)
Carbs39.7 g (15%)
Sugars4.9 g (5%)
Protein9 g (18%)
Sodium1368.6 mg (68%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
⅓ cuplime juice
plus more for serving
3 tablespoonsfish sauce
3 tablespoonssoy sauce
2 teaspoonssugar
to taste
1 teaspoonschili sauce
to taste
2cloves garlic
minced
1 teaspoonsesame oil
8 ouncesdried rice noodles
thin, vermicelli-size
1 cupsbean sprouts
optional
2tomatoes
cut, small slices
1carrot
sliced into matchsticks
4green onions
finely sliced
1green bell pepper
small, thinly sliced
1red bell pepper
small, or orange, thinly sliced
1can shrimp
cooked, drained
1 cupcilantro
fresh leaves, roughly chopped
½ cupfresh basil
roughly chopped
¼ cupdry-roasted peanuts
lightly chopped
Instructions
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Notes
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