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By jamilghar.com
Boneless Leg of Lamb Recipe
Instructions
Prep:1hCook:2h 30min
Infused with fresh herbs and aromatics, our slow roasted boneless leg of lamb recipe combines with tender vegetables for a tasty one-pot meal.
Updated at: Sun, 23 Feb 2025 04:44:59 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories419.1 kcal (21%)
Total Fat16.3 g (23%)
Carbs17.4 g (7%)
Sugars3.9 g (4%)
Protein48.8 g (98%)
Sodium773.6 mg (39%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

5 poundsleg of lamb
boneless
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3 teaspoonskosher salt
plus more for salting the roast
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4fresh thyme sprigs
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4 sprigsfresh rosemary
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4fresh oregano sprigs
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10garlic cloves
minced
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2 tablespoondijon mustard
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1lemon juice
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¼ cupolive oil
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4potatoes
small, quartered
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3yellow onions
large, quartered
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3carrots
large, cut into thirds

¼ cupbeef broth
Instructions
View on jamilghar.com
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