By thatsdeelicious.com
Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
Instructions
Prep:10minCook:8h
Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)
Updated at: Thu, 21 Nov 2024 04:51:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories683.2 kcal (34%)
Total Fat49.8 g (71%)
Carbs4.7 g (2%)
Sugars1 g (1%)
Protein51.9 g (104%)
Sodium711.8 mg (36%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3.5 lbchuck roast
boneless
½ cupbeef broth
2 Tbsptomato paste
1lime juiced
2 Tbspchili powder
i used, brand
½ Tbsponion powder
1 tspsalt
We usually use 2 tsp, or 1/2 tsp salt per pound of beef see notes first
2 tspcumin
2 tspgarlic powder
1 tspground black pepper
½ tspcayenne pepper
optional, for added heat
½ tsppaprika
Instructions
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Notes
17 liked
1 disliked
Easy
Go-to
Delicious
Moist
Spicy
