
By littlesunnykitchen.com
Mexican Shredded Beef Recipe
Instructions
Prep:5minCook:1h 5min
This Mexican shredded beef holds a TON of flavor! Tender, fall apart beef in a rich sauce to make restaurant-quality shredded beef tacos, burritos, quesadillas, enchiladas, or rice bowls. Make this over the stovetop, in the Instant Pot, or in the slow cooker.
Updated at: Thu, 13 Mar 2025 18:09:38 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories188.7 kcal (9%)
Total Fat8.9 g (13%)
Carbs2.7 g (1%)
Sugars0.3 g (0%)
Protein25.5 g (51%)
Sodium495.9 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 tablespoonpaprika

1 tablespoonchili powder

2 teaspoonsdried oregano

1 teaspooncoriander powder

1 teaspoonground cumin

2 teaspoonsgarlic powder

1 teaspoonsalt

1 teaspoonground black pepper

2 poundsbeef stew meat
chuck, round roast, or brisket, cut into small chunks

2 tablespoonsoil
canola, vegetable, corn, sunflower

¾ cupbeef broth
or water

1lime juiced
Instructions
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Notes
8 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish