Instant Pot Salisbury Steak

Name: Instant Pot Salisbury Steak
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound (454g) ground beef; ½ cup (30g) panko breadcrumbs; ½ (140g) medium onion (, finely minced (or 1 teaspoon onion powder)); 2 cloves (7g) garlic (, minced (or ¼ teaspoon garlic powder)); 1 (65g) large egg (, beaten); 1 tablespoon (15ml) regular soy sauce; ½ teaspoon (2.5ml) Worcestershire sauce; Salt and ground black pepper to taste; ½ teaspoon (2.5ml) toasted sesame oil ((optional)); 1 tablespoon (12g) cornstarch ((optional)); 8 (300g) cremini mushrooms (, sliced); ½ (140g) medium onion (, sliced (or 1 teaspoon onion powder)); 4 cloves (14g) garlic (, minced (or ½ teaspoon garlic powder)); 1 cup (250ml) unsalted chicken stock or high quality beef stock; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15g) dijon mustard ((or 1 teaspoon (2.4g) yellow mustard powder)); 3 tablespoons (42g) unsalted butter or olive oil; 2 tablespoons (16g) all purpose flour; 3 tablespoons (45ml) water

Instructions

Cook:45min

Learn how to make easy Instant Pot Salisbury Steak (Pressure Cooker Salisbury Steak) with mushroom gravy. Juicy homemade Salisbury steak bursting with flavors, drizzled with sweet-umami-savory mushroom gravy. Deliciously family-friendly comfort food!

Updated at: Fri, 22 Nov 2024 01:31:24 GMT