Coconut Poke Cake

Name: Coconut Poke Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American, Southern
Ingredients: 1 (15.25- oz) box white cake mix; Ingredients on box to make the cake (oil, egg whites, water); 1/2 teaspoon coconut extract; 1/2 cup flaked coconut; 1 (14- oz) can sweetened condensed milk; 1 (15- oz can) Cream of Coconut; 8 ounces cream cheese, room temperature; 1 cup Imperial Sugar Confectioners Powdered Sugar; 1 1/2 cups heavy whipping cream; 1/2 cup flaked coconut to garnish, optional

Instructions

Prep:20minCook:50min

This semi-homemade coconut cake is fluffy and light. Packed with shredded coconut both in the cake and the fluffy coconut cream frosting, this Coconut Poke Cake is for serious coconut lovers. To take it over the top, we've poured a decadent mixture of sweetened condensed milk and cream of coconut over the entire cake to add depth of flavor and plenty of moisture.

Updated at: Sat, 16 Nov 2024 06:15:40 GMT