By icecreamandneondreams.com
CHEESY SPINACH ARTICHOKE BAKED FETA PASTA
Updated at: Thu, 21 Nov 2024 11:50:48 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2606.5 kcal (130%)
Total Fat65.4 g (93%)
Carbs402.6 g (155%)
Sugars20.1 g (22%)
Protein98.3 g (197%)
Sodium3255 mg (163%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
PREHEAT YOUR OVEN TO 400F.
Step 2
IN A BAKING DISH, COMBINE YOUR ARTICHOKE HEARTS, SPINACH, ONION & A DASH OF OLIVE OIL.
Step 3
PLACE THE BLOCK OF FETA IN THE CENTER OF THE BAKING DISH. DRIZZLE WITH OLIVE OIL. SEASON WITH DRIED OREGANO, SALT & PEPPER & RED PEPPER FLAKES.
Step 4
BAKE FOR 30 MINUTES.
Step 5
WHILE THE CHEESE IS BAKING, PREPARE & DRAIN YOUR FAVORITE PASTA.
Step 6
STIR IN YOUR COOKED PASTA & ENJOY!
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers