CHEESY SPINACH ARTICHOKE BAKED FETA PASTA

Good

% Daily Values based on a 2,000 calorie diet

Step 1

PREHEAT YOUR OVEN TO 400F.

Step 2

IN A BAKING DISH, COMBINE YOUR ARTICHOKE HEARTS, SPINACH, ONION & A DASH OF OLIVE OIL.

Step 3

PLACE THE BLOCK OF FETA IN THE CENTER OF THE BAKING DISH. DRIZZLE WITH OLIVE OIL. SEASON WITH DRIED OREGANO, SALT & PEPPER & RED PEPPER FLAKES.

Step 4

BAKE FOR 30 MINUTES.

Step 5

WHILE THE CHEESE IS BAKING, PREPARE & DRAIN YOUR FAVORITE PASTA.

Step 6

STIR IN YOUR COOKED PASTA & ENJOY!

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