Sinigang na Baka

Name: Sinigang na Baka
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Asian
Ingredients: 3 pounds beef short ribs; 10 cups water; 1 onion, peeled and quartered; 2 large Roma tomatoes, quartered; 1 tablespoon fish sauce; 6 gabi, peeled and halved depending on size; 2 finger chilies; 1 (6 inches) radish (labanos), peeled and cut into 1/2-inch thick on a bias; 15 large tamarind pieces or 1 1/2 (1.41 ounces each) packages tamarind base powder; 1 bunch kangkong; salt and pepper to taste

Instructions

Prep:15minCook:2h

Sinigang is a classic Filipino dish known for its sour taste. It's loaded with meat, veggies, and a clear broth for a refreshing soup full of comfort flavors.

Updated at: Wed, 20 Nov 2024 10:32:11 GMT