Sweet Potato Pancake Soup| 妈妈的味道

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Step 1

Mix sweet potato starch with water and mix well until it becomes soft and silky.

Step 2

Dice some garlic and ginger, slice green onion and cilantro (optional). Wash some leafy vegetables.

Step 3

Add cooking oil in a skillet on high heat and adjust the heat to medium. Simply pour the batter in the skillet to cook for a few minutes, then flip the pancake once one side turns white.

Step 4

Continue to cook the other side for a few more minutes. Remove the pancake and simply slice the pancake into small cubed slices.

Step 5

Add cooking oil in a pot on medium high, and put diced garlic and ginger in the pot to mix for a few seconds. Add water in the pot and bring it to boil with a pinch of Szechuan peppercorn.

Step 6

Once soup boils, add sliced potato starch cubes in the soup to cook, finally add some vegetable in the soup to cook for a minute. Season the soup with salt and chicken powder, garnish with scallion and cilantro before serving.

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