Crock Pot Honey Bourbon Chicken

Good, but a bit sweet for our tastes.

Started out good. Things went bad. Ended up better than expected. Got the sauce made and ready... grtting happy as Emeril says. Chicken didn't come in grocery. Oops. Quick panic. Hey, I got 2lbs of some pork shoulder from Costco... other white meat it is. And Bourbon Pulled Pork is born... Thanks for coming to my Ted Talk.

I use chicken thighs and this turns out juicy and flavorful!

Decrease sauce ratio, boil to thicken sauce and cornstarch

Good but dry

Similar to some other folks the chicken came out a bit dry, but the overall flavor was great!

A little dry. Will make again. The entire family enjoyed it!

Super easy....I did not thicken the sauce but I did add a bunch of broccoli and rice to the plate and put the sauce over it. I'm making it a 2nd time using thighs. My bourbon chicken lover really enjoyed it.

Made this for a party! I only had regular soy sauce, but used half the amount (so it was the same amount of sodium). The sauce is super thin- can easily thicken with cornstarch but didn't bother. SO good with rice. My friends request this all the time now!

I added broccoli to it & served it over rice.

Easy and delicious!