By Ian Blew
crock pot chicken pot pie
6 steps
Prep:5minCook:2h
Deconstructed chicken pot pie
Updated at: Sat, 13 Jul 2024 19:36:30 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories711.5 kcal (36%)
Total Fat25.1 g (36%)
Carbs71.3 g (27%)
Sugars13.4 g (15%)
Protein47.6 g (95%)
Sodium2286.8 mg (114%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season your chicken
Step 2
Add chicken, chicken broth, frozen veggies , cream of chicken to your crock pot.
Step 3
Cook on low for 3 or 4 hours, or high for 2 hours.
Step 4
Cook the biscuits so they are done about the same time as the chicken.
Step 5
Make sure the chicken is done, shred it and put back into the crockpot and mix in the sour cream
Step 6
Serve over the biscuits
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