Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories788.9 kcal (39%)
Total Fat26.3 g (38%)
Carbs85.4 g (33%)
Sugars15.2 g (17%)
Protein51.7 g (103%)
Sodium3095.7 mg (155%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spray the slow cooker insert with cooking spray and add the chicken.
Step 2
In a separate bowl, mix together the chicken soup, milk, poultry seasoning, and salt and pepper, blending well.
Step 3
Pour the soup mixture over the chicken, cover, and cook on low heat for about 3 hours.
Step 4
Preheat the oven to 350 degrees.
Step 5
Stir in the frozen vegetables and arrange the 8 biscuits on top.
Step 6
Remove the slow cooker insert and bake for about 40 minutes or until the biscuits are cooked through. Enjoy
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