Easy Biscuit Chicken Pot Pie - Written Reality

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Step 1

Spray the slow cooker insert with cooking spray and add the chicken.

Step 2

In a separate bowl, mix together the chicken soup, milk, poultry seasoning, and salt and pepper, blending well.

Step 3

Pour the soup mixture over the chicken, cover, and cook on low heat for about 3 hours.

Step 4

Preheat the oven to 350 degrees.

Step 5

Stir in the frozen vegetables and arrange the 8 biscuits on top.

Step 6

Remove the slow cooker insert and bake for about 40 minutes or until the biscuits are cooked through. Enjoy

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