Gluten-free beef lasagne

Name: Gluten-free beef lasagne
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium Onion, chopped; 2 stick(s) Celery, Raw, diced; 400 g Extra lean beef mince (5% fat), raw; 2 medium Carrots, raw, diced; 1 can(s), large Tinned Tomatoes; 1 cube(s) Beef stock cube(s), dissolved in 200ml water, ensure gluten free; 1 teaspoon(s), level Oregano, Dried, or mixed herbs; 300 ml Skimmed Milk; 1 tablespoon(s), level Cornflour; 100 g Half fat Cheddar cheese, grated; 120 g Gluten free lasagne sheets, dry; 4 portion(s) Salad leaves, to serve

Instructions

Prep:20minCook:1h 5min

This meal is suitable for a Gluten Free diet; but with some of the ingredients used please do make sure you check the product labels – sometimes a little stock cube, soy sauce or even ketchup can contain gluten.

Updated at: Wed, 17 Jun 2026 12:00:40 GMT