Creamy Chorizo & Prawn Pasta

Updated at: Fri, 24 Nov 2023 14:18:52 GMT

Step 1

Prep the veg by slicing the peppers and onion into thin strips and dice the garlic

Step 2

Start by slicing your chorizo into small chunks and frying in a medium hot pan for 3 mins to release the juices

Step 3

Then add the prawns to the pan and stir and fry for a further 2-3 mins until cooked and remove the chorizo and prawns from the pan

Step 4

Add the onion and peppers to the pan and stir and fry for about 4 mins to soften before adding the diced garlic

Step 5

Stir and fry for another few mins before adding a splash of water and scraping the bottom of the pan

Step 6

Add in the passata and the creme fraiche and stir to combine in the pan

Step 7

Add all of the seasonings into the sauce and simmer on medium for about 10-15 mins to thicken

Step 8

Salt your pasta water and get it on to simmer for about 8 mins until al dente

Step 9

Once the sauce has thickened, add in the freshly chopped parsley and some of the reserved pasta water along with the drained pasta

Step 10

Stir to fully combine everything in the pan and finally finish by squeezing the fresh lemon juice over the whole dish

Step 11

Serve into four equal portions topping each one with some additional freshly chopped parsley

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