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Thai Curry Chicken Meatballs

1/4

Thai Curry Chicken Meatballs

2/4

Thai Curry Chicken Meatballs

3/4

Thai Curry Chicken Meatballs

4/4

By whiteonricecouple.com

Thai Curry Chicken Meatballs

Prep:10minCook:15min

For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the flavors to your liking.

Updated at: Mon, 26 Jun 2023 21:44:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

28

Low

Glycemic Load

1

Low

Nutrition per serving

Calories255.5 kcal (13%)

Total Fat20.6 g (29%)

Carbs4.8 g (2%)

Sugars1.9 g (2%)

Protein14.9 g (30%)

Sodium630.9 mg (32%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground chicken

3 clovesminced garlic

1 teaspoonfresh ginger

grated, or 1/2 teaspoon ground ginger

2 stalksgreen onions

½ teaspoonsalt

fresh cracked, to taste

2 tablespoonsoil

or kaffir lime leaf

1 tablespooncurry powder

½ teaspooncayenne pepper

1 cupcoconut milk

1 cupchicken broth

1 Tablespoonfish sauce

or more to taste

Fresh lime juice

to taste, optional

½ cupcilantro

minced, optional

Instructions

View on whiteonricecouple.com

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Notes

2 liked

0 disliked

Carolyn Williams· last year

I skipped the coconut oil, curry powder, and cup of chicken stock for two cups of jarred curry sauce from Aldi's mostly because they did not have curry powder. All other ingredients were the same. Tastes phenomenal.

I skipped the coconut oil, curry powder, and cup of chicken stock for two cups of jarred curry sauce from Aldi's mostly because they did not have curry powder. All other ingredients were the same. Tastes phenomenal.

Cathy· last year

Interesting recipe. No bread crumbs. The meatballs were good. The sauce is very thin. Serve with rice.