Chicken Adobo

Name: Chicken Adobo
Cuisine: Asian
Ingredients: 2 tbsp canola oil; 6 cloves garlic crushed; 1 pc onion, sliced; 1 kilogram chicken cut ups; 2 tbsp vinegar; 1/4 cup soy sauce; 1 cup water; 2 pcs bay leaves; 1 tsp whole black peppercorns, slightly crushed; 2 pc Knorr chicken cubes; 1 tsp brown sugar packed; Option: 1 cup kale or spinach

4 steps

Recipe from Philippine cook

Updated at: Sun, 08 Jun 2025 17:57:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1830.6 kcal (92%)

Total Fat127.6 g (182%)

Carbs31.3 g (12%)

Sugars10.2 g (11%)

Protein134.6 g (269%)

Sodium7414 mg (371%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 pconion

1 kilogramchicken

cut ups

2 Tbspvinegar

¼ cupsoy sauce

1 cupwater

2 pcsbay leaves

1 tspwhole black peppercorns

slightly crushed

2 pcchicken cubes

1 tspbrown sugar

packed

1 cupkale

or spinach

Instructions

Step 1

Heat oil in pan and sauté garlic and onions. Then add chicken to the pan and sear on all sides, until you have a little browning in the chicken skin.

Step 2

Pour in vinegar, soy sauce and water. Add bay leaves, pepper and Knorr Chicken Cubes. Bring to a boil over high heat then reduce heat to simmer, but do not cover the pan. Continue to simmer for 10 mins.

Step 3

Remove chicken pieces from sauce and fry in another pan until nicely browned.

Step 4

Put back fried chicken pieces into sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.