Puff Pastry Chicken Pot Pie

Name: Puff Pastry Chicken Pot Pie
Prep time: 25 min
Cook time: 26 min
Total time: 51 min
Cuisine: American
Ingredients: 2 chicken breasts (about 1 lb, seasoned with salt, pepper, paprika, garlic powder, and thyme); 1 tablespoon olive oil (for cooking the chicken); 3½ tablespoons butter; 2 carrots (diced); 2 celery stalks (diced); 2 medium white onions (diced); ½ cup frozen peas; ½ cup frozen or canned corn; ½ cup heavy cream; ½ cup all-purpose flour; 3 cups chicken broth; 1 sheet puff pastry (about 8–9 oz, thawed if frozen); 1 egg (beaten, for egg wash)

Instructions

Prep:25minCook:26min

Shredded chicken and vegetables in a creamy sauce, topped with a braided puff pastry lid and baked until golden. No bottom crust means no soggy layer underneath.

Updated at: Tue, 29 Sep 2026 14:04:23 GMT