The Ultimate Smash Burger

Updated at: Wed, 23 Oct 2024 21:18:13 GMT

Step 1

Grind equal parts sirloin, chuck, short rib, and beef fat.

Step 2

Form the ground meat into 8 equal balls.

Step 3

In a pan over high heat, add a splash of oil and place 1 patty into the middle. Season generously with salt. Use a small pot or a burger press to firmly press down and flatten the patty so that it's thin and the edges are lacy.

Step 4

Cook until the patty is deeply browned (about 2-3 minutes), then flip and add a slice of American cheese.

Step 5

In a pan over medium heat, sweat down the diced jalapeños, onion, and garlic.

Step 6

Add white wine vinegar, sugar, and mustard seeds and reduce until the liquid is nearly evaporated.

Step 7

Season with salt and Worcestershire sauce.

Step 8

To make soy pickled peppers, combine your chilies of choice with soy sauce and let it sit in the fridge for 1-2 days before using.

Step 9

Combine mayo, minced soy-pickled pepper, chili-infused soy sauce, ketchup, lemon juice, dijon mustard, yuzu kosho together. Mix well and season with salt.

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