Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: American
Ingredients: 1 1/3 cup warm water; 2 1/4 tsp yeast; 2 tbsp sugar; 3 1/2 cups bread flour; 1 tsp salt; 1/4 cup softened salted butter; 2 striploin steaks; 2 tsp Worcestershire sauce; 1/2 tsp salt; Pepper to taste; 1/2 tsp baking soda; 1/2 tsp white vinegar; 1/2 tsp onion powder; 4 white onions; 1 green pepper; 1 pound white mushrooms; Salt & Pepper to taste; 2 tbsp butter; 1 tbsp flour; 1 garlic clove; 1 1/2 cups whole milk; 1/2 cup cream; 1 tsp dijon; 1 1/2 cups provolone; 1/2 cup mozzarella; 1/4 cup parmesan; Salt & Pepper to taste

12 steps

Prep:2hCook:1h

this is not authentic by any means! I will one day try a philly cheesesteak but this will do for now, because it is quite delicious :)

Updated at: Thu, 17 Aug 2023 04:51:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1177.8 kcal (59%)

Total Fat52.6 g (75%)

Carbs109.5 g (42%)

Sugars19.6 g (22%)

Protein68.7 g (137%)

Sodium2007.2 mg (100%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Instructions

For the rolls:

Step 1

Mix together water, yeast and sugar and let sit for 5 minutes until bloomed.

Step 2

Add flour, salt, yeast mixture and softened butter to a stand mixer and mix on low for 7 minutes or until smooth.

Step 3

Transfer to a buttered bowl, cover and let rest for 1 hour.

Step 4

Separate dough into 6 and form into logs. Transfer to a parchment-lined baking sheet and cover with plastic wrap and a dish towel and let rest for another 1-2 hours or until doubled in size. Make sure there is space between each bun.

Step 5

Preheat oven to 375F. Score buns and brush with egg white and bake for 20 minutes.

Step 6

Let cool for 20+ minutes before slicing.

For the filling/topping:

Step 7

Slice beef as thin as possible and transfer to a bowl. Add the rest of the ingredients and mix. Allow marinating for at least 30 minutes.

Step 8

For toppings, slice onions and sauté on medium-low for 30 minutes, stirring every once in a while until they are a deep golden brown, remove from heat.

Step 9

Sauté mushrooms in the same pan and cook for 5-7 minutes until they release liquid. Add peppers, salt and pepper and cook for another few minutes until the peppers are soft.

For the cheese sauce:

Step 10

Grate cheese and set aside.

Step 11

Melt butter and garlic in a medium pot. When the garlic is fragrant, add flour and whisk to combine. Add milk and whisk. Allow to come to a simmer on medium-low heat. Add cheese and whisk until combined. Add dijon and add salt & pepper to taste.

Step 12

When ready to assemble, sear slices of meat on medium-high heat for 1 minute per side. Add desired toppings and stir to incorporate. Mix the filling and desired amount of cheese sauce in a bowl. Add to a toasted roll and enjoy :)