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By Kirsten Deneka
Philly Cheesesteak
12 steps
Prep:2hCook:1h
this is not authentic by any means! I will one day try a philly cheesesteak but this will do for now, because it is quite delicious :)
Updated at: Thu, 17 Aug 2023 04:51:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories1178.1 kcal (59%)
Total Fat52.6 g (75%)
Carbs109.6 g (42%)
Sugars19.5 g (22%)
Protein68.7 g (137%)
Sodium2116.6 mg (106%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the rolls:
For the steak:
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2striploin steaks
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2 tspworcestershire sauce

½ tspsalt
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pepper
to taste
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½ tspbaking soda

½ tspwhite vinegar
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½ tsponion powder
Toppings:
Cheese sauce
Instructions
For the rolls:
Step 1
Mix together water, yeast and sugar and let sit for 5 minutes until bloomed.
Step 2
Add flour, salt, yeast mixture and softened butter to a stand mixer and mix on low for 7 minutes or until smooth.
Step 3
Transfer to a buttered bowl, cover and let rest for 1 hour.
Step 4
Separate dough into 6 and form into logs. Transfer to a parchment-lined baking sheet and cover with plastic wrap and a dish towel and let rest for another 1-2 hours or until doubled in size. Make sure there is space between each bun.
Step 5
Preheat oven to 375F. Score buns and brush with egg white and bake for 20 minutes.
Step 6
Let cool for 20+ minutes before slicing.
For the filling/topping:
Step 7
Slice beef as thin as possible and transfer to a bowl. Add the rest of the ingredients and mix. Allow marinating for at least 30 minutes.
Step 8
For toppings, slice onions and sauté on medium-low for 30 minutes, stirring every once in a while until they are a deep golden brown, remove from heat.
Step 9
Sauté mushrooms in the same pan and cook for 5-7 minutes until they release liquid. Add peppers, salt and pepper and cook for another few minutes until the peppers are soft.
For the cheese sauce:
Step 10
Grate cheese and set aside.
Step 11
Melt butter and garlic in a medium pot. When the garlic is fragrant, add flour and whisk to combine. Add milk and whisk. Allow to come to a simmer on medium-low heat. Add cheese and whisk until combined. Add dijon and add salt & pepper to taste.
Step 12
When ready to assemble, sear slices of meat on medium-high heat for 1 minute per side. Add desired toppings and stir to incorporate. Mix the filling and desired amount of cheese sauce in a bowl. Add to a toasted roll and enjoy :)
Notes
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