Espinaca Dip

Name: Espinaca Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: TexMex
Ingredients: 1 lb. Velveeta cheese (cut in cubes); 16 oz. pkg. cream cheese (cut in cubes (two 8-ounce blocks)); 1/2 pt. heavy whipping cream ((1 cup)); 29 oz. can Rotel diced tomatoes with chilies (drained (two 14.5-ounce cans)); 1/2 medium onion (finely chopped); 1 - 1/2 cups frozen spinach (chopped, thawed and squeezed dry); 4 cubes chicken bouillon; 1/2 cup 2% milk (add more if needed); 1/4 cup jalapeno (chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup))

Instructions

Prep:10minCook:2h

This amazing Tex-Mex dip is very smooth but has wonderful kick from the jalapeno peppers and diced green chilies. This Jose Pepper's Grill and Cantina copycat recipe is a wonderful appetizer for tailgating parties or the Super Bowl!

Updated at: Fri, 22 Nov 2024 09:56:39 GMT