Salsa Verde Chicken Casserole

Name: Salsa Verde Chicken Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 1 cup sour cream; 1-1/2 cups salsa verde, divided; 8 corn tortillas (6 inches); 2 cups chopped tomatoes; 1/4 cup minced fresh cilantro; 2 cups shredded Monterey Jack cheese; Optional toppings: Additional salsa verde, avocado slices, thinly sliced green onions and fresh cilantro leaves

Instructions

Prep:10minCook:20min

This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in hardly any time! —Janet McCormick, Proctorville, Ohio

Updated at: Sun, 24 Nov 2024 09:26:26 GMT