Log in

…

Log in

Avocado Egg Salad

By twopeasandtheirpod.com

Avocado Egg Salad

Prep:10min

Avocados take this egg salad to a whole new level! You will love this healthier version of the traditional egg salad!

Updated at: Mon, 13 Jan 2025 04:33:31 GMT

Nutrition balance score

Great

Glycemic Index

43

Low

Glycemic Load

2

Low

Nutrition per serving

Calories122.5 kcal (6%)

Total Fat9.4 g (13%)

Carbs5.2 g (2%)

Sugars0.8 g (1%)

Protein5.8 g (12%)

Sodium258 mg (13%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

hard boiled, chopped

hard boiled, chopped

small, pitted and peeled

1 tablespoonplain Greek yogurt

1 tablespoonfresh lemon juice

2 tablespoonsgreen onion

¼ teaspoondijon mustard

freshly ground, to taste

Instructions

View on twopeasandtheirpod.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Chris R· last week

Makes leftovers

Under 30 minutes

I used two whole eggs. This was delicious and easy to make. I made the hard boiled eggs in the instant pot: 5 minutes on high pressure with a cup of water in there, then natural release for 5 minutes and they were good to go.

You may also like

Samsung Food Recipes American Salads