By Nell Nikitina
Egg & avocado salad
5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 12:50:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
1
Low
Nutrition per serving
Calories117.3 kcal (6%)
Total Fat8.9 g (13%)
Carbs3.5 g (1%)
Sugars0.7 g (1%)
Protein6.4 g (13%)
Sodium300 mg (15%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the eggs, then pull them and cut thoroughly
Step 2
Peal the avocado, finely chop
Step 3
Peal red onion, take 1/4 and cut in half rings
Step 4
For the dressing mix together sour cream, French mustard, salt, pepper and dried spices
Step 5
Combine everything together. Enjoy!
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