Lemon Poppy Seed Bread

Name: Lemon Poppy Seed Bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (280 g); 2 Tbsp. poppy seeds; 1 tsp. baking powder; ½ tsp. baking soda; ½ tsp. kosher salt; 1 cup buttermilk; ¾ cup white sugar (150 g); ⅓ cup vegetable oil, like corn or canola; ¼ cup lemon juice; 1 large egg; 2 Tbsp. lemon zest; ½ tsp. vanilla extract; 1 ½ cups confectionary sugar, 175 g; 2 to 4 Tbsp. lemon juice; 1 Tbsp. butter, melted

Instructions

Prep:25minCook:45min

This bright and cheery lemon poppy seed bread uses lemon zest and lemon juice to maximize the lemon flavor. An additional lemon glaze punches up the tart lemon flavor even more, but you can cut the lemon glaze in half or omit it entirely if you want a less sweet quick bread.

Updated at: Wed, 27 Nov 2024 10:34:01 GMT