Lomo Saltado (Peruvian Steak Stir-Fry)

Name: Lomo Saltado (Peruvian Steak Stir-Fry)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Latin American
Ingredients: 1.25 pounds top sirloin steak; 3 tablespoons soy sauce, divided; 1 teaspoon white sugar; 6 tablespoons olive oil, divided; 1 (16 ounce) package frozen crinkle-cut French fries; 1.5 cups sliced red onion; 1 medium orange bell pepper, sliced; 1 habanero pepper, seeded and minced; 0.5 cup sliced green onion; kosher salt to taste; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger root; 4 medium roma (plum) tomato; 0.25 cup white vinegar; 0.25 cup chopped fresh cilantro

Instructions

Prep:30minCook:20min

Chef John's take on this Peruvian steak stir-fry dish with French fries provides all of the salty, sweet, sour, and spicy flavors that make the traditional dish so special.

Updated at: Wed, 29 Jul 2026 08:38:41 GMT