Beef and broccolini with oyster sauce
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By sbs.com.au
Beef and broccolini with oyster sauce
Instructions
Prep:10minCook:5min
Drawing on the 'holy trinity' of Chinese cooking, Adam Liaw shares his simple steak stir-fry with ginger, onions and garlic.
Updated at: Tue, 15 Apr 2025 20:40:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories200.7 kcal (10%)
Total Fat13 g (19%)
Carbs6.9 g (3%)
Sugars1.1 g (1%)
Protein14.9 g (30%)
Sodium690 mg (34%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

250gbeef chuck steak
thinly sliced across the grain

½ tspbicarbonate of soda

2 Tbsppeanut oil

3 slicesginger
thin, bruised

3garlic cloves
roughly chopped

0.5onion
small, thinly sliced

salt
to season

1 bunchbroccolini
sliced diagonally

2 Tbspoyster sauce

sugar

cornflour
mixed with 1/ cup cold water

rice
steamed, to serve

1 tspsoy sauce

1 tspShaoxing wine

½ tspsesame oil

½ tspcornflour

white pepper
Instructions
View on sbs.com.au
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes