Hand Pies

Name: Hand Pies
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour ((250g)); 4 teaspoons granulated sugar; ½ teaspoon salt; 12 Tablespoons unsalted butter (very cold and cut into pieces (170g)); ½ cup full-fat sour cream ((120g)); ⅓ cup granulated sugar ((66g)); 2 Tablespoons cornstarch; 8 oz fresh or frozen berries or peeled, pitted, diced peaches ((226g)); 2 Tablespoons water; 1 Tablespoon lemon juice; 1 Tablespoon unsalted butter; 8 oz peeled; ⅓ cup light brown sugar (firmly packed (65g)); 2 Tablespoons unsalted butter ((42g)); 2 teaspoons cornstarch; ½ teaspoon ground cinnamon; ⅛ teaspoon salt; ½ teaspoon vanilla extract; 1 large egg; 1 teaspoon water; Coarse or granulated sugar for sprinkling (optional); 1 cup powdered sugar ((125g)); 1 Tablespoon milk

Instructions

Prep:1hCook:25min

Learn how to make my homemade hand pies recipe! This recipe yields a buttery, flaky (and super easy!) from-scratch pie crust and a juicy berry or apple filling! Be sure to check out the how-to video!

Updated at: Mon, 15 May 2023 06:12:25 GMT