By sallysbakingaddiction.com
Lemon Blueberry Scones
Instructions
Prep:30minCook:25min
These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing! They’re buttery and moist with crisp crumbly edges and soft flaky centers. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.
Updated at: Wed, 22 Mar 2023 04:00:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories388.4 kcal (19%)
Total Fat18 g (26%)
Carbs52.9 g (20%)
Sugars27.1 g (30%)
Protein4.8 g (10%)
Sodium313.6 mg (16%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250gall purpose flour
spoon & leveled, plus more for hands and work surface
75ggranulated sugar
1 Tablespoonfresh lemon zest
about 1 lemon
2 ½ teaspoonsbaking powder
½ teaspoonsalt
½ cupunsalted butter
1 stick, frozen
½ cupheavy cream
plus 2 tbsp for brushing
1egg
large
1 ½ teaspoonspure vanilla extract
180gfresh blueberries
or frozen, do not thaw
1 cupconfectioners’sugar
3 tablespoonsfresh lemon juice
about 1 large lemon
Instructions
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Notes
23 liked
0 disliked
Delicious
Sweet
Easy
Go-to
Moist
