Strawberry Sourdough Discard Scones with Maple Cream Icing

Name: Strawberry Sourdough Discard Scones with Maple Cream Icing
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Cups All Purpose Flour; 1/2 Cup Table Sugar; 2 1/4 tsp Baking powder; 1 stick Cold Salted butter; 1/2 tsp Kosher salt; 1 Cup Fresh strawberries, chopped; 1/2 Cup Sourdough discard; 1 large Egg; 2 Tbsp Sour Cream; 2 Tbsp Heavy Cream, Half and Half, or Milk; 1 tsp Vanilla extract; 1 Large Egg; 1 Tbsp Heavy Cream or Milk; 1 Cup confectioners sugar; 1/2 tsp Vanilla; 3 Tbsp heavy whipping cream; 2 tsp pure Maple syrup

Instructions

Prep:25minCook:25min

These sourdough discard scones are moist, tangy and absolutely delicious. The fresh strawberry adds huge pops of flavor, and the light maple cream frosting makes them perfectly sweet.

Updated at: Sat, 16 Nov 2024 22:06:31 GMT