Thai Salad with Peanut Dressing

Name: Thai Salad with Peanut Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter ((68 grams)); 1 tablespoon rice vinegar ((12 grams)); 2 tablespoons extra-virgin olive oil ((27 grams)); 2 tablespoons lime juice ((31 grams)); 1 tablespoon tamari ((18 grams; or soy sauce)); 3 tablespoons honey ((57 grams)); 2 garlic cloves ((8 grams)); 1-inch fresh ginger ((5 grams)); 1/4 teaspoon salt ((2 grams)); 1/4 teaspoon crushed red pepper flakes; 2 tablespoons water (, or more as needed); 1 romaine heart (, chopped (5 to 6 oz.)); 2 cup red or green cabbage (, shredded (5 to 6 oz.)); 1 cup shredded carrots ((2 medium; 4.5 oz.)); 3 green onions (, chopped (0.7 oz.)); 1 red bell pepper (, chopped (3 oz.)); 1/2 cup fresh cilantro (, chopped (0.5 oz.)); 3/4 cup chopped peanuts or cashews ((optional; for topping))

Instructions

Prep:10min

This Thai-style salad is tossed with a creamy peanut dressing that will make you want to lick the bowl clean! Add fresh mango, when it's in season, for an extra-delicious combination.

Updated at: Wed, 18 Feb 2026 11:10:50 GMT