
1/4

2/4

3/4

4/4
Leave a note

By dinneratthezoo.com
Chopped Thai Salad
Instructions
Prep:15minCook:1min
This chopped Thai salad is a variety of colorful fresh veggies, all topped off with a homemade peanut dressing.
Updated at: Mon, 24 Mar 2025 15:36:49 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories697.5 kcal (35%)
Total Fat47.4 g (68%)
Carbs51 g (20%)
Sugars25.5 g (28%)
Protein31 g (62%)
Sodium772.2 mg (39%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

3 cupscabbage
finely shredded, I used purple cabbage, but green cabbage will also work

1 cupcucumbers
chopped

1 cupshelled edamame

1 cupcarrots
shredded or julienned

1 cupbell peppers
chopped, red, yellow or both

½ cuproasted peanuts
chopped

2 tablespoonscilantro
chopped

⅓ cupcreamy peanut butter

1 tablespoonsoy sauce

1 tablespoonhoney

1 tablespoonlime juice

2 teaspoonssesame oil

1 teaspoonchili garlic sauce

3 tablespoonswater
warm
Instructions
View on dinneratthezoo.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!