Coffee Cupcakes with Brewed Coffee and French Buttercream

Name: Coffee Cupcakes with Brewed Coffee and French Buttercream
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 35-40 ml / 1,2-1,4 fl oz strong black coffee; 1,5 tsp ground coffee beans; 130 g / 4,6 oz wheat flour (cake or plain flour); ½ tsp baking powder; 80 g / 2,8 oz unsalted butter (softened); 150 g / 5,3 oz granulated sugar; 2 large eggs (~120-140 g / 4,2-4,9 oz without shells); 1 tsp vanilla extract; ⅛ tsp salt; 15 ml / 0,5 fl oz strong black coffee; 5 egg yolks (100-120 g / 3,5-4,2 oz); 100 g / 3,5 oz granulated sugar; 220 g / 7,8 oz unsalted butter (softened, cubed)

Instructions

Prep:50minCook:20min

These cupcakes are full of delicious, real coffee flavor, topped with silky french buttercream that pleasantly tickles the palate. Coffee flavor is paired with vanilla and the combination reminds coffee candy. They are simply decadent.

Updated at: Sat, 23 Nov 2024 22:26:20 GMT