Lemon Olive Oil Cake

Name: Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Spanish
Ingredients: 1.5 cups cake flour ((180 g) (all-purpose flour can be substituted)); 1/4 cup finely ground almonds; 1/4 teaspoon of salt ((1 g)); 2 teaspoons baking powder ((10 g)); 1 cup granulated sugar ((200 g)); Zest from two lemons; 3 large eggs; 1/4 cup freshly squeezed lemon juice ((60 ml)); Scant 1 cup (approx. 220ml of full fat unsweetened Greek yogurt); 2/3 cup Spanish extra virgin olive oil ((160 ml) (I used a fragrant hojiblanca)); Powdered sugar to top the cake