By spanishsabores.com
Lemon Olive Oil Cake
Instructions
Prep:15minCook:50min
This delicious Spanish lemon olive oil cake makes the perfect snack. Bursting with flavor and moist as can be, it's easy to make too!
Updated at: Fri, 22 Aug 2025 00:05:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories434.4 kcal (22%)
Total Fat24.4 g (35%)
Carbs47.7 g (18%)
Sugars28.6 g (32%)
Protein7.8 g (16%)
Sodium219.8 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
180gcake flour
all-purpose flour can be substituted
¼ cupalmonds
finely ground
1gsalt
10gbaking powder
1 cupgranulated sugar
2lemons
Zest from
3eggs
large
¼ cuplemon juice
freshly squeezed
1 cupunsweetened Greek yogurt
full fat
⅔ cupextra virgin olive oil
Spanish, I used a fragrant hojiblanca
Powdered sugar
to top the cake
Instructions
View on spanishsabores.com
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Notes
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