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Burnt Basque Cheesecake Recipe (La Viña Style)

By spanishsabores.com

Burnt Basque Cheesecake Recipe (La Viña Style)

Prep:15minCook:45min

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

Updated at: Thu, 21 Nov 2024 11:35:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

36

High

Nutrition per serving

Calories775.3 kcal (39%)

Total Fat52 g (74%)

Carbs56.1 g (22%)

Sugars55.2 g (61%)

Protein14.5 g (29%)

Sodium529.1 mg (26%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2.2 lbsPhiladelphia cream cheese

for a slightly less sweet cheesecake use only 1.5 to 1.75 cups -350g

1 tablespoonflour

200mlheavy cream

Instructions

View on spanishsabores.com

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Notes

18 liked

0 disliked

Easy

Delicious

Go-to

Moist

Sweet

Irina· 12 months ago

Quite an easy recipe, made this last night! Since I used marginally less cheese (900g), I used 6 eggs.. decided to chuck in a tbsp of cornflour as well and about 330g sugar (probably could've done even less!) It turned out well. The top was taking a while to burn so ended up having it in oven close to an hour. Hence inside was more dry than expected but still nice! Added some chocolate ganache too 😊

Quite an easy recipe, made this last night! Since I used marginally less cheese (900g), I used 6 eggs.. decided to chuck in a tbsp of cornflour as well and about 330g sugar (probably could've done even less!) It turned out well. The top was taking a while to burn so ended up having it in oven close to an hour. Hence inside was more dry than expected but still nice! Added some chocolate ganache too 😊

Meghan Wahab· last year

Pretty tasty as is. Really rich. Could use a fruit spread or couli next time. I didn't use any flour.. so not sure how it would change the outcome. Did 45 min in my oven and center was nice and creamy. Could have done 50-55.

Kaye Tumulty· last year

Cook it for 35 minutes in conventional setting. (Top and bottom heat)

Jack· 2 years ago

Used 300g of sugar, could have been less. Cheesecake was a bit sticky (had to clean the knife between slices) but delicious.

Used 300g of sugar, could have been less. Cheesecake was a bit sticky (had to clean the knife between slices) but delicious.

Priyanka Mandal· 2 years ago

This has no base so is actually pretty light. The recipe calls for 400g of sugar and 1 tbsp of flour. I used 250g of sugar and 2 tbsp of flour

This has no base so is actually pretty light. The recipe calls for 400g of sugar and 1 tbsp of flour. I used 250g of sugar and 2 tbsp of flour